Once upon a time, in a cozy kitchen nestled within the heart of a bustling suburb, there lived a devoted housewife named Emily. Emily was renowned in her neighborhood for her delicious home-cooked meals, but she longed to surprise her family with something new and exciting.
One sunny afternoon, while browsing through her collection of cookbooks, Emily stumbled upon a recipe for Sweet Lemon Ginger Chicken. Intrigued by the combination of zesty lemon and spicy ginger, she decided to give it a try.
With a twinkle in her eye and a sense of culinary adventure, Emily set to work, carefully marinating the chicken legs in a fragrant blend of olive oil, garlic powder, grated ginger, and a touch of Natures Hollow Sugar Free Honey Substitute for sweetness. As the enticing aroma filled her kitchen, Emily couldn’t help but feel a sense of anticipation for her family’s reaction.
When dinner time arrived, Emily proudly presented her Sweet Lemon Ginger Chicken to her loved ones. With each tender bite, they were transported to a realm of flavor they had never experienced before. The tangy lemon and warm ginger danced on their taste buds, leaving them craving more.
From that day forward, Emily’s Sweet Lemon Ginger Chicken became a cherished family favorite, enjoyed at countless gatherings and cherished as a symbol of love, creativity, and the joy of culinary exploration.
Ingredients
- 10 chicken legs
- 3 Tbsp olive oil
- 2 tsp garlic powder
- 1 1/2 Tbsp grated ginger
- 2 medium white onions sliced
- 1 Tbsp Natures Hollow Sugar Free Honey Substitute
- 4 Tbsp lemon juice
- Pink Himalayan Salt
- black pepper
Instructions
-
Clean the chicken and set the oven to 350.
-
Mix the garlic powder, salt, pepper, sliced onion and oil together. Fill about half of a casserole dish with the liquid mix and then fill with chicken. Then pour the other half on top. Cover and bake for 90 minutes.
-
Prepare a small pan over low heat and cook the lemon, honey substitute and ginger together until it is hot.
-
Pour this hot mix over the chicken after is has baked for 90 minutes and then let it bake uncovered for 30 minutes.
-
Take out of the oven and voila.
Recipe Notes
