Completely Keto Chocolate Covered Strawberries
Once upon a time, in the midst of a romantic evening, there was a desire to create something truly special. The air was filled with anticipation as hands delicately dipped strawberries into a pool of melted Lilly’s Chocolate Chips. Each berry, plump and ripe, was carefully coated in the rich, velvety chocolate, creating a masterpiece of sweetness and love.
As the chocolate-covered strawberries cooled on a parchment-lined tray, hearts raced with excitement. It was a gesture of affection, a token of adoration to be shared with a beloved sweetheart. With each strawberry lovingly placed in a box and tied with a ribbon, anticipation grew for the moment of presentation.
When the time came to unveil the surprise, eyes sparkled with delight as the recipient beheld the beautiful box of Completely Keto Chocolate Covered Strawberries. With a smile and a grateful heart, they indulged in the decadent treat, savoring each sweet and tangy bite.
In that magical moment, amidst the whispers of love and the taste of chocolate, the bond between hearts grew stronger, and the memory of this special gesture would forever remain etched in their minds as a symbol of love’s sweetness.
Ingredients
- 1 1/2 cup strawberries
- 8 oz Lilly’s Chocolate Chips
Instructions
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Prepare a pan with parchment paper and cover in the strawberries. Freeze for half an hour.
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Put the chocolate chips into a bowl that can go into the microwave. Microwave for 45 seconds at a time until the chocolate is fully melted.
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Take the strawberries out of the freezer, dip in the hot chocolate and freeze for another 20 minutes until the chocolate hardens. Enjoy.
Recipe Notes