Completely Keto Egg Nog

‘Twas the night before Christmas, and all through the house, not a creature was stirring, not even a mouse. The stockings were hung by the chimney with care, in hopes that Saint Nicholas soon would be there.

In the cozy kitchen, the aroma of spices filled the air, as a batch of Completely Keto Egg Nog was being prepared with care. The egg yolks were whisked with Swerve so sweet, while vanilla extract added a flavor that couldn’t be beat.

Heavy cream was poured, thick and rich, as cinnamon and nutmeg added the perfect holiday pitch. With a splash of pure grain alcohol to give it some kick, this egg nog was sure to do the trick.

As the glasses were filled and cinnamon sticks adorned, the family gathered ’round, feeling grateful and warm. With each sip of the creamy delight, they toasted to love and togetherness on this magical night.

And as they sipped their egg nog with joy and good cheer, they knew that this holiday season would be filled with nothing but cheer.

Completely Keto Egg Nog

Course: Beverages
Cuisine: American
Keyword: egg nog, keto egg nog
Prep Time: 30 minutes
Servings: 6 people


  • 6 egg yolks
  • 1 cup swerve
  • 2 Tbsp vanilla extract
  • 1 1/2 cup heavy cream
  • 1 cup 95 proof pure grain alcohol
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • cinnamon sticks for garnish
  • 6 ice cubes


  1. Add all ingredietns into a blender and blend until smooth. Dust with extra nutmeg.

Recipe Notes

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