In a small town where traditions run deep and family recipes are treasures passed down through generations, a local cookout competition sparked an idea that would stir the senses and hearts of the community: the creation of Completely Keto Mouthwatering Pulled Beef.
The day of the cookout dawned bright and clear, and the air was thick with excitement and the aroma of smoky grills. Among the competitors was a humble backyard chef, known for her flair for flavor and love for keto cuisine. With a secret recipe and a dash of daring, she set to work, her hands moving with the confidence of years spent mastering the grill.
As the hours passed, the anticipation grew. The scent of her Pulled Beef wafted through the crowd, drawing a gathering of intrigued onlookers and fellow competitors. When the time came to unveil her creation, the silence was palpable, broken only by the sound of forks meeting plates and the murmurs of delight that followed.
The Completely Keto Mouthwatering Pulled Beef wasn’t just a dish; it was the talk of the cookout, a symbol of culinary passion, and the centerpiece of an event that brought the community together over shared flavors and stories, leaving a taste that would be remembered and savored for many cookouts to come.
Ingredients
- 3 lb chuck roast
- black pepper
- 1/2 tsp garlic powder
- Pink Himalayan Salt
- 2 Tbsp Wheat Free Tamari Sauce
- 1 large onion diced
- 2 oz red wine
- 1 serving Completely Keto Memphis BBQ Sauuce
Instructions
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Lay onions on bottom of a crock pot and layer the meat on top.
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Add in all the ingredients around the beef and onions. Let it cook on low heat in a crock pot for 12 hours or you could put it in the oven on 200 degrees for 12 hours.
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Remove and shred the meat using a fork. Keep warm until serving.
Recipe Notes
