At the local health food fair, a group of keto enthusiasts decided to host a “Veggie Burger Cook-Off,” challenging participants to create the most delicious and nutritious keto-friendly veggie burger. Among them was Jamie, known in the community for her culinary creativity and love for all things keto.
Jamie meticulously prepared her Completely Keto Veggie Burgers, mixing zucchinis, celery, and onions with spices and crushed almonds to form perfect patties. She served them on low-carb keto buns with a side of avocado mayo and crispy kale chips, impressing both the judges and the crowd with her innovative approach.
As the competition heated up, Jamie’s burgers became the talk of the fair, drawing a long line of eager tasters. In a whimsical twist, the final tasting turned into a spontaneous “veggie burger dance-off,” with participants grooving to the beat while enjoying Jamie’s creations. Her veggie burgers didn’t just win the cook-off; they sparked a joyous celebration of keto cooking and community spirit, making the event unforgettable.
Ingredients
- 3 eggs
- 3/8 cup crushed almonds
- 3 zucchinis diced
- 2 tsp Pink Himalayan Salt
- 3 celery stalks diced
- 1 tsp crushed basil
- 3 Tbsp garlic diced
- 3 large onions diced
- 1 tsp black pepper
- 2 tsp crushed red pepper flakes
Instructions
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Set oven to 400 degrees and grease baking sheets.
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Cook all the veggies in a pan and spice.
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Take off the fire and add in the egg and almonds.
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Put in the oven for 15 minutes.
Recipe Notes
