In the bustling kitchen of Chef Mia, where the tantalizing aroma of spices and herbs filled the air, she embarked on a culinary adventure inspired by the desire to create a keto-friendly dish that would delight the senses and ignite taste buds. With a dash of creativity and a pinch of spice, she set out to craft the recipe for Completely Keto Simple But Unbelievable Chicken Bites—a dish that promised to deliver an explosion of flavor with every bite.
To begin, Chef Mia carefully selected tender chicken cutlets, knowing that their succulence would be the perfect canvas for her bold flavors. With skillful hands, she cubed the chicken into bite-sized pieces, ensuring each one would be perfectly juicy and flavorful.
In a bowl, Chef Mia combined olive oil, white wine vinegar, Completely Keto Memphis BBQ Sauce, crushed garlic cloves, and a hint of hot sauce, creating a marinade that would infuse the chicken with irresistible flavor. She then added the chicken cubes to the marinade, allowing them to soak up the deliciousness for maximum taste.
As the chicken marinated, Chef Mia imagined the perfect accompaniments to complete the meal. Perhaps a side of crisp coleslaw dressed with a tangy vinaigrette, or a bed of cauliflower rice seasoned with herbs and spices—a feast fit for any keto table.
Once the chicken had absorbed all the flavors of the marinade, Chef Mia threaded them onto skewers, ready to be grilled to perfection. As they sizzled over the flames, filling the kitchen with their mouthwatering aroma, Chef Mia couldn’t help but smile. For in creating these simple yet unbelievable chicken bites, she had not only crafted a delicious dish but also brought a sense of joy and excitement to the dinner table—proving once again that living keto can be both fun and flavorful, leaving everyone eager for their next culinary adventure.
Ingredients
- 1 1/2 lb chicken cutlets cut into cubes
- 3 Tbsp olive oil
- 3 Tbsp white wine vinegar
- 1/3 cup Completely Keto Memphis BBQ Sauce
- 2 garlic cloves crushed
- 1 tsp hot sauce
Instructions
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Mix all the ingredients except chicken in a bowl to form the marinade. Put chicken in a ziploc bag and pour the sauce over. Move around in the bag to make sure each cube is coated well. Marinate for minimum 10 minutes, the longer obviously the more the flavor will seep in.
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Preheat oven to 400 degrees. Prepare a greased baking pan and spread the chicken out over it. Bake for about 13-15 minutes, flip at the halfway point.
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Best served hot.
Recipe Notes
