Once upon a balmy summer evening, amidst the swaying palm trees and the gentle rustle of the breeze, a group of keto enthusiasts gathered for a tropical soirée. As the sun dipped below the horizon, casting a golden hue over the scene, the hostess, known for her flair for mixology, decided to whip up something special to tantalize her guests’ taste buds.
With a twinkle in her eye and a basket full of fresh raspberries in hand, she set out to craft a cocktail that would capture the essence of summer in a glass. Inspired by the vibrant colors and zesty flavors of the season, she envisioned a concoction that would dance on the palate and transport her guests to a tropical paradise.
Channeling her inner alchemist, she muddled together plump raspberries, fragrant mint leaves, and a splash of tangy lime juice, infusing the air with a tantalizing aroma. With a flourish, she poured in a generous measure of light rum, adding a touch of sweetness with a sprinkle of swerve.
As her guests gathered around in eager anticipation, she topped off each glass with a splash of fizzy seltzer, creating a symphony of bubbles that tickled the senses. With a final garnish of lime slices and a sprig of fresh mint, the Raspberry Lime Mojito was born—a refreshing elixir that captured the spirit of summer in every sip, leaving her guests enchanted and craving for more. And so, amidst laughter and merriment, they toasted to friendship, sunshine, and the joy of indulging in delicious keto delights.
Ingredients
- 2 limes sliced for garnish
- 8 oz light rum
- seltzer
- 1/2 cup swerve
- 1/2 cup fresh mint leaves
- 2 lime juice
- 1/2 cup water
Instructions
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Cook the swerve in the water on medium heat for 2-3 minutes or until the sugar is fully dissolved into the water. Let cool.
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Put about 4 raspberries into eight glasses, then add in some fresh mint evenly distributed into each glass and a teaspoon of lime juice. Mash together lightly with a back of spoon to try to get the flavors to mix.
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Fill the glasses with one ounce of rum, 2 tablespoons of the melted swerve-water combo and the rest with seltzer. Fill more with the lime slices and some fresh mint.
Recipe Notes
