In the bustling kitchen, where the clink of utensils and the sizzle of pans create a symphony of flavors, the Completely Keto Mushroom Sauce begins its journey. With a swirl of olive oil in the pan, diced onions and minced garlic dance together, infusing the air with their aromatic charm. Sliced mushrooms join the ensemble, their earthy notes mingling with the savory whispers of salt and pepper.
As the ingredients meld and mingle, a sprinkle of almond flour adds a subtle richness, elevating the sauce to new heights. Finally, a generous pour of white wine lends a touch of elegance, its crisp acidity balancing the depth of flavors.
Simmered to perfection, this velvety sauce is ready to adorn your favorite meats or chicken, transforming each bite into a culinary delight. Whether drizzled over grilled steaks or spooned atop roasted chicken, the Completely Keto Mushroom Sauce is sure to tantalize your taste buds and leave you craving more.
Ingredients
- 3 Tbsp olive oil
- 1 large onion diced
- 3 garlic cloves minced
- 2 cups sliced mushrooms
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 2 Tbsp almond flour
- 1 1/2 cup white wine
Instructions
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Get a pan and saute the onion in the oil.
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Put the mushrooms, garlic, pepper, and salt in also and cook on low for 15 minutes.
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Mix in the flour and wine. Let the sauce cook for about 10 minutes while stirring sparingly.
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Best to cook the sauce into the chicken or meat that you plan to serve with it.
Recipe Notes
