During a chilly winter evening, Leo, a keto diet enthusiast with a knack for mixology, decided to experiment with creating a Completely Keto Homemade Coffee Liqueur. His friends, skeptical yet intrigued, were invited over for a taste test. They huddled around his kitchen island, watching as he mixed the ingredients with the precision of a chemist.
As the concoction chilled, Leo entertained his guests with tales of historic liqueurs and their medicinal origins. When the moment of truth arrived, each friend was served a small glass, their anticipation palpable. The first sips were met with wide eyes and nods of approval; the liqueur was a hit!
The fun twist came when Leo, feeling adventurous, suggested they use the liqueur to invent new keto cocktails. The evening turned into an impromptu cocktail crafting competition, with creations ranging from the sublime to the ridiculous. The winning drink, dubbed “The Keto Nightcap,” was celebrated not just for its taste but for sparking a wave of creativity. Leo’s Completely Keto Homemade Coffee Liqueur didn’t just warm their bodies that winter night; it sparked a tradition of culinary innovation among friends.
Ingredients
- 10 oz water
- 7 egg yolks
- 8 oz 96% Everclear alcohol
- 3 Tbsp coffee dilluted in bit less hot water
- 12 oz swerve
- 2 oz Completely Keto Instant Pudding
Instructions
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Blend all ingredients together in a blender. Close tight in a glass bottle.
Recipe Notes
