Once upon a time, in a grand banquet hall adorned with twinkling lights and fragrant floral arrangements, Chef Marcel was tasked with creating a spectacular buffet fit for royalty. Among the array of dishes he prepared, there was one that stood out – his renowned Garlic and Lime Lamb Chops.
With a flourish of his chef’s hat and a twinkle in his eye, Chef Marcel set to work, infusing the tender lamb chops with the zesty tang of lime and the robust flavor of garlic. It was a recipe that had been passed down through generations of chefs, each adding their own unique twist to the timeless classic.
As the lamb chops sizzled on the grill, their tantalizing aroma filled the banquet hall, beckoning guests to indulge in their savory delights. With each bite, they discovered a symphony of flavors – the brightness of the lime, the depth of the garlic, and the richness of the perfectly cooked lamb.
And so, amidst laughter and conversation, the Garlic and Lime Lamb Chops became the star of the buffet, earning Chef Marcel praise and admiration from all who sampled his culinary masterpiece. It was a dish fit for royalty indeed, a testament to the artistry and skill of a truly masterful chef.
Ingredients
- juice of 2 limes
- 1 Tbsp Pink Himalayan Salt
- 3 garlic cloves
- 3 Tbsp olive oil
- 6 center bone cut lamb chops
Instructions
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Mix all the ingredients except the lamb to form a marinade and rub it into the lamb.
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Let it marinate for at least 3 hours.
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Preheat the oven to broil and put the baking rack as close as possible to the broiler.
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Broil for 3 minutes and then flip and broil for another 3 minutes.
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Lower oven to 250 and cook for half hour.
Recipe Notes
