On a whimsical summer evening, nestled in her quaint kitchen filled with the last rays of the setting sun, Ella, a keto lifestyle aficionado with a soft spot for crafting innovative desserts, found herself yearning for a treat that captured the essence of summer without straying from her ketogenic path. Drawing from her collection of keto-friendly ingredients and a bottle of Pinot Noir—a remnant of a recent dinner party—Ella embarked on a culinary experiment that would soon become the talk of her social circle.
Ella, who had always believed that indulgence and a healthy lifestyle were not mutually exclusive, decided to blend the rich, complex flavors of Pinot Noir with the creamy, luxurious texture of heavy whipping cream. She envisioned a dessert that was not only refreshing and suited for a keto diet but also sophisticated enough to serve at the end of an elegant summer soirée.
To the wine and cream, she added Bulletproof Chocolate Powder for depth, Swerve Confectioners for sweetness, and cream cheese for an extra layer of creamy indulgence. The pièce de résistance was a generous handful of Lilly’s Dark Chocolate Chips, which promised little bursts of chocolatey joy with every bite.
The resulting “Completely Keto Fudge Pops” were a revelation—decadent, with a subtle hint of Pinot Noir, and perfectly aligned with keto nutritional goals. Ella’s creation was an instant hit, a testament to the idea that creativity in the kitchen could yield treats that were both delightful and diet-friendly.
As word of Ella’s fudge pops spread among her friends, the popsicles became a symbol of summer’s simple pleasures, enjoyed without compromise. They were more than just a cool respite from the heat; they were a celebration of Ella’s innovative spirit and her commitment to a lifestyle that embraced both health and happiness.
Ingredients
- 12 Oz Pinot Noir
- 3/4 Cup Heavy Whipping Cream
- 2 Tbs Bulletproof Chocolate Powder
- 1/3 Cup Swerve Confectioners
- 4 Oz Cream cheese At room temperature
- 1/2 Cup Lilly's Dark Chocolate Chips
Instructions
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Bring the wine to a slow boil in a small saucepan on medium-low heat
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Pour in the chocolate chips and cream cheese
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Use a small whisk to combine until fully melted and smooth
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Add the cream, swerve and chocolate powder
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Continuously whisk together for about two minutes
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Pour mixture into a liquid measuring cup, preferably with a spout to pour
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Divide evenly into 12 ice pop molds
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Place a stick into each mold
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Freeze overnight
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Store in freezer up to a month
