In the sun-drenched hills of Tuscany, where rows of basil plants sway gently in the breeze, lies the humble trattoria of Nonna Maria. With her apron tied snugly around her waist and a twinkle in her eye, Nonna Maria is renowned for her delectable dishes and secret family recipes passed down through generations.
One warm summer’s day, as the aroma of basil infused the air, Nonna Maria decided to create something truly special—a basil salad dressing unlike any other. With fresh ingredients sourced from her own garden and a pinch of culinary magic, she concocted a vibrant blend of lemon juice, olive oil, garlic, and fragrant basil leaves.
As word spread of Nonna Maria’s basil salad dressing, visitors from far and wide flocked to her trattoria, eager to sample the flavors of Italy’s verdant countryside. Drizzled over crisp mixed greens, ripe tomatoes, and creamy mozzarella, the dressing transformed simple salads into culinary masterpieces, delighting taste buds and igniting memories of lazy summer days spent in the Italian sunshine.
Whether served atop a classic Caprese salad or used to elevate a simple green salad, Nonna Maria’s basil salad dressing is a testament to the power of fresh, wholesome ingredients and the joy of sharing cherished family recipes with those we love.
Ingredients
- 1/8 cup lemon juice
- 6 Tbsp olive oil
- 2 garlic cloves
- 1/4 cup red wine vinegar or white balsamic vinegar
- 60 grams basil
- 1 Tbsp swerve
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 2 Tbsp shallot minced
Instructions
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Simply blend the ingredients to the texture of your preference.
Recipe Notes
