One scorching summer afternoon, Maria decided it was high time for a little fiesta in her backyard. With the sun beating down and the air shimmering with heat, she knew exactly what her guests needed: a refreshing margarita with a keto twist!
Channeling her inner mixologist, Maria whipped up her signature Completely Keto Margarita Recipe. With a generous pour of tequila, a splash of tangy lime juice, and a hint of sweetness from her homemade Keto Syrup, this margarita was destined to be a hit.
But Maria wasn’t done yet. To add an extra zing, she rimmed the glasses with her special Lime Salt—a zesty blend of lime zest, Himalayan salt, and Swerve. As the evening unfolded, her friends savored every sip, transported to a tropical paradise right in Maria’s backyard. Cheers to summer nights and tasty delights!
Ingredients
Ingredients:
- 3 oz of tequila
- 2 oz of freshly squeezed lime juice
- 1 oz of Keto Syrup
- 1 oz Blood Orange Hint Water
- 1 Teaspoon of Lime salt
Keto syrup:
- 1 cup swerve
- 1 cup water
Lime Salt
- zest of one lime
- 2 Tbsp. of Himalayan salt
- 2 Tbsp. Swerve
Instructions
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Mix up Keto syrup.
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Add all ingredients of drink to mixer.
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Shake well.
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Mix the lime salt ingredients together.
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Wet the edge of the glass.
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Coat the upper edge with the lime salt.
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Serve with sliced lime.
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Pour in drink.
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Kick back your legs and enjoy.
