In the heart of a quaint, bustling city known for its vibrant food scene and eclectic mix of cultures, there lived a baker named Clara. Clara’s bakery, a cozy nook adorned with pastel hues and the sweet aroma of freshly baked goods, was a haven for those seeking comfort in the form of delectable, keto-friendly treats. Despite the popularity of her classic pastries, Clara yearned to offer something unique that would not only stand out but also align with the dietary preferences of her growing keto clientele.
Inspired by the rich, romantic history of the red velvet cake, Clara set out to recreate this beloved dessert, infusing it with her passion for keto baking. She meticulously selected ingredients that would honor the traditional essence of the cake while adhering to keto guidelines. Swerve Confectioner’s Sweetener replaced sugar, providing the sweetness without the carbs. Coconut flour and unsweetened chocolate powder formed the base of the cake, offering a gluten-free alternative that was rich in flavor. The natural red food dye gave the cupcakes their signature hue, a nod to the classic version, without compromising health.
For the frosting, Clara chose a luxurious mix of heavy cream, vanilla extract, and cream cheese, sweetened with Swerve to complement the cupcakes’ richness. The final touch, a sprinkle of dried hibiscus flower powder, not only added a pop of color but also a subtle, floral flavor that elevated the overall experience.
The day Clara introduced her Completely Keto Red Velvet Cupcakes with Cream Cheese Frosting, her bakery was filled with anticipation. The first bite was a revelation; the cupcakes were moist, fluffy, and indulgently rich, with the cream cheese frosting providing the perfect balance of sweetness and tang. They were an instant hit, celebrated as a triumph of keto baking. Clara’s creation was more than just a dessert; it was a testament to the power of innovation and the joy of sharing a healthier version of a timeless classic. Her red velvet cupcakes became a symbol of her bakery’s commitment to inclusivity, allowing everyone, regardless of dietary restrictions, to indulge in the joy of baking.
Completely Keto Red Velvet Cupcakes And Cream Cheese Frosting
Cake Ingredients
- 1/2 Cup Swerve Confectioner’s Sweetener
- 1/2 Cup Coconut Flour
- 2 Tbs Bulletproof Unsweetened Chocolate Powder
- 1 Tbs Natural Red Food Dye
- 2 Tbs Butter
- 4 Large eggs
- 1/4 Tsp Natural baking soda
- 1/4 Tsp Fine Pink Himalayan Salt
Cream Cheese Frosting:
- 1 Cup Heavy cream
- 1 Tsp Vanilla extract
- 10 Oz Cream cheese
- 1/2 Cup Swerve Confectioner’s Sweetener
- Dried Hibiscus Natural Flower Powder (for decoration)
- Preheat oven to 350
- Prepare greased cupcake liners cups on the side in a cupcake mold tray
- Set aside
- Using a cake mixer bowl with electric whiskers, slowly whisk together all dry ingredients
- Add all of the wet ingredients into the batter mix
- Divide batter evenly into cupcake cup liners
- Bake between 15-20 minutes depending on oven
- Please watch them carefully as some ovens vary in temperatures
- When a toothpick placed in the center comes out clean, it is ready
- Remove from oven
- Allow to cool
- In a medium sized bowl whisk together all frosting ingredients
- Use a piping tip and bag to decorate cupcakes and sprinkle natural red powder over
- Decorate with Dried Hibiscus Natural Flower Powder
Decorate with Dried Hibiscus Natural Flower Powder
