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Completely Keto Ginger Snaps

Course: Dessert
Cuisine: American
Keyword: Keto Ginger Snaps
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 people

Grandma Blanche didn't cook very much at all. She bought everything. And I knew that when I went to visit her, there would always be a box of ginger snaps waiting.

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Ingredients

  • 1 cup coconut flour
  • 3/4 cup butter
  • 1/2 cup Stevia
  • 1 egg
  • 1/2 tsp vanilla extract
  • pinch salt
  • 1 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp ground cinnamon

Instructions

  1. 1. Preheat oven to 350 ° F. Mix dry ingredients in a large bowl.

    2. In a small bowl, mix the wet ingredients butter, Stevia, egg and vanilla extract well.

    3. Add the wet ingredients to the dry ingredients. Mix with a hand mixer until the combination. The cookie dough is slightly stiff and crumbly.

    4. Use a spoon to measure each cookie. Smooth the top of each cookies with a spatula or just use your fingers.

    5. Bake at 350 ° F for 10-12 minutes or until lightly browned at the top

Recipe Notes