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Line Cupcake trays with individual paper cupcake cup liners
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In mixer place coconut milk or almond milk
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Add the Swerve sweetener, oil, and both extracts to mixture and beat in mixer until foamy
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In a different bowl mix the almond flour, chocolate powder, baking soda and salt
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Mix the two separate bowls together in the mixer until smooth
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Pour into liners, filling 3/4 way
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Bake 18-20 minutes until toothpick comes out clean
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Allow to cool before putting frosting on top