Ingredients
- 1/2 cup ketchup or barbecue sauce
- 2 tbs lakanto sweetener
- 2 tbs apple cider vinegar
- 2 tbs coconut oil or extra virgin olive oil
- 1 small onion finely chopped
- 2 cups extra fine almond flour extra fine
- 1/4 cup unsweetened almond milk
- 2 pounds ground beef
- 2 eggs
- 2 tbs white horseradish ground
- 2 tbs kosher salt
- 1/4 tspn black pepper dry
- 1 tspn mustard dry
- 1/4 cup ketchup or barbecue sauce
Instructions
Step One: Topping
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Mix together ingredients and set aside.
Step The Meat: Topping
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Preheat oven to 350
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Melt coconut oil or olive oil in skillet or pan. Saute onion.
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Soak almond flour in almond milk.
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Combine all ingredients and mix well.
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Pour into 10x5 loaf pan.
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Spread topping on top of loaf.
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Bake from 45 minutes – one hour