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In a skillet heat up oil and saute onions, mushrooms, celery and peppers until soft on low-medium heat
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Add salt, pepper, cayenne, paprika, garlic and Swerve granular sweetener and put on low heat
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Add tomato paste and juice and cover
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In a separate pan brown 1/4 pound meat and add to sauce
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Cover and keep on low heat
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In a large bowl mix meatball ingredients and form into small balls and carefully drop into sauce
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Keep on low heat for one hour covered
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Serve over miracle noodles