Ingredients
Meatballs
- 1 1/4 Pounds ground beef
- 1 Egg
- 1/4 Cup Almond flour
- 1/4 Cup water
- 2 Tbs Walden farms Ketchup
- 1/8 Tsp salt
- 1/4 Tsp black pepper
Sauce:
- 1 20- Ounce can of tomato juice
- 1 6- Ounce can of tomato paste
- 1 Tsp Swerve granular sweetener
- 2 Garlic cloves minced finely
- 1 Tsp paprika
- 1/4 Tsp paprika
- 1/4 Tsp Cayenne pepper
- 1/2 Tsp Pink Himalayan Salt
- 1/2 Tsp Black pepper
- 2 Green peppers cut into cubes
- 4 Stalks celery cut into cubes
- 1 Large onion chopped into small cubes
- 3/4 Pound Portabella mushrooms cut into small pieces
- 2 Tbs Coconut oil
Instructions
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Prepare Miracle Noodles according to package directions and set aside
Sauce :
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In a skillet heat up oil and saute onions, mushrooms, celery and peppers until soft on low-medium heat
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Add salt, pepper, cayenne, paprika, garlic and Swerve granular sweetener and put on low heat
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Add tomato paste and juice and cover
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In a separate pan brown 1/4 pound meat and add to sauce
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Cover and keep on low heat
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In a large bowl mix meatball ingredients and form into small balls and carefully drop into sauce
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Keep on low heat for one hour covered
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Serve over miracle noodles