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Harlan Kilstein’s Completely Keto Shirataki Vegetable Lo Mein
Course:
Main Course, Side Dish
Cuisine:
Japanese
Servings:
4
Calories:
88
kcal
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Ingredients
14
Oz
Shirataki Spaghetti
2 - 7 oz pkgs
1
Carrot
chopped into thin slivers either in a food processor or chopped
1 1/2
Cups
red cabbage
shredded
3
Oz
mushrooms
sliced
2
Scallions
chopped small
1
Cup
string beans
cut up
6
Oz
broccoli
chopped
1/2
Red pepper
sliced into thin slivers
1/2
Orange pepper
cut into thin slivers
1
Zucchini
chopped into small cubes
Seasoning:
5
Tsp
Coconut Aminos
2
Tsp
Swerve
3
Cloves
garlic
minced
2
Tsp
fresh ginger
minced
Garnish with:
1/4
Cup
fresh parsley
chopped
Instructions
Prepare Shirataki noodles and set aside
Prepare seasoning mix in a small bowl and set aside
Heat up a wok or a saute pan
Saute all vegetables over high heat, for about 2-4 minutes
Add Shirataki noodles and seasoning mixture and stir