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Harlan Kilstein’s Completely Keto Hungarian Chicken Paprikash - Instant Pot

Course: Main Course
Cuisine: American
Servings: 6
Calories: 69 kcal
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Ingredients

  • 2 Large onions diced
  • 3 cloves garlic minced
  • 1 chicken cut up in 1/8s
  • 1 1/2 Tsp Pink Himalayan salt
  • 2 Tsp Pepper
  • 2 Tbsp Sweet paprika
  • 1 Tbsp Smokey paprika
  • 1/2 lemon Juice only
  • 1 tomato
  • 1 Tbsp tomato paste
  • 1 bay leaf
  • 3 Tbsp olive oil
  • 2 cups chicken stock or water

Instructions

  1. Add olive oil to your Instant pot.
  2. Add onion and garlic and turn to Saute
  3. Stir frequently for 3 minutes
  4. Add all other ingredients and stir.
  5. Lock your instant pot and set it to automatic cook