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Harlan Kilstein's Completely Keto Tempura Chicken

Course: Main Course
Cuisine: Japanese
Keyword: keto tempura chicken, tempura chicken
Prep Time: 30 minutes
Servings: 6 people



  1. Heat up the avocao oil in a large frying pan.

  2. Combine all the other ingredients except for the frying oil and chicken in a small bowl to form a batter.

  3. Coat each chunk of chicken individually in the batter.

  4. Fry each chunk for 3 minutes per side or until it reaches a nice light brown.

  5. When ready set onto a layer of paper towel. Best served hot and with one of Harlan's amazing keto dipping sauces. There is many to choose from.

Recipe Notes