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Harlan Kilstein's Completely Keto Easter Eggs

Course: Dessert
Cuisine: American
Keyword: Keto Easter Eggs,
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 people


  • 1 stevia sweetened dark chocolate bar
  • 1 tbsp coconut oil
  • 1/2 cup creamy peanut butter (no sugar)
  • 3 tbs coconut flour
  • 1 tsp vanilla extract


  1. In a small microwave safe bowl, heat the chocolate and coconut oil in 30 second increments until just melted. Let the chocolate cool for a few minutes.

  2. Using an Easter egg shaped silicone mold, pour a small amount of chocolate in each mold, titling it slightly to line the inside. Freeze for 1 hour.

  3. In a small bowl, stir together the peanut butter, coconut flour and vanilla.

  4. Remove the chocolate from the freezer and place a small spoonful of the peanut butter mixture in each mold. Fill each mold to the top with remaining chocolate and freeze for another hour.

Recipe Notes