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–+ servings

Harlan Kilstein's Salmon With Chili Lime Sauce and Grill Asparagus

Course: Main Course
Cuisine: American
Servings: 4
Calories: 322 kcal
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Ingredients

  • 1/2 cup lime juice
  • 2 tbs butter
  • 1 tbs water
  • 1/2 tsp smoky paprika
  • 1/2 tsp za’atar
  • 1.5 tsp chili powder
  • 1 garlic clove finely minced
  • 1 tbs sweetener xylitol, swerve, etc
  • 1 small onion diced
  • 4 salmon fillets or steaks

Instructions

Step One: Prepare the salmon

  1. Rinse the salmon off and pat it dry. Set aside.

  2. Now preheat your broiler on high.

Step Two: Mix Ingredients

  1. Melt butter and mix in all ingredients. You might need to add an additional drop of water.
  2. Using a brush, apply the chili lime sauce to the salmon which should be in a pan.

Step Three: Broil

  1. Broil your salmon (on the second shelf) for 10 minutes and look at the salmon.
  2. Using a fork – check for your level of doneness. It may need another 5 minutes until it’s perfect.

Step Four: Brush additional sauce on before serving.

Step Five: Asparagus

  1. Wash and trim asparagus. Dip in melted butter, sprinkle with Himalayan sea salt and place on pan in the broiler on a middle shelf. 5 minutes tops. They cook quickly.