Ingredients
Ingredients:
- 24 Oz Cauliflower rice thawed & drained
- 2 Tsp Pink Himalayan Salt
- 1 Tsp ground tumeric
- 1 Tsp ground cardamom
- 1 Tsp cumin seeds
- 1/2 Cup olive oil
- 1 Onion finely chopped
Instructions
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In a skillet saute onion with olive oil until cooked on medium-low heat
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Add thawed and drained cauliflower rice and spices
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Stir for 2-5 minutes on low heat
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Serve warm