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Harlan Kilstein’s Perfect Keto Sorbet

Course: Dessert
Cuisine: American
Servings: 10
Calories: 130 kcal
Serving size : 1/2 cup
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Ingredients

Harlan Kilstein’s Perfect Lemon Keto Sorbet

  • 2 cups of water
  • 1/2 cup xylitol or swerve
  • 1/2 cup of lemon juice
  • 1/2 lemon zest chopped into tiny pieces

Harlan Kilstein’s Perfect Strawberry Keto Sorbet

  • 2 cups water
  • 1/2 cup xylitol or swerve
  • 1 cup blended strawberries

Harlan Kilstein’s Perfect Blueberry Keto Sorbet

  • 2 cups water
  • 1/2 cup xylitol or swerve
  • 1 cup blueberries blended

Harlan Kilstein’s Perfect Pineapple Tequila Jalapeno Keto Sorbet

  • 2 cups water
  • 1 cup xylitol or swerve
  • 1 oz sugar free pineapple syrup
  • 1 tablespoon gold tequilla
  • 1 Jalapeno pepper zest only. Chopped into tiny pieces and added after mixture cools.

Instructions

  1. Dissolve the Ingredients Gently in Saucepan over a low flame. Let Cool.
  2. Add Mixture to Breville Ice Cream Maker Set to Sorbet mode.
  3. Push on button. Take nap. When bell rings grab a spoon.