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Turn on your grill. If like most folks, you have a 3 burner gas brill, turn on only the front burner and let the grill warm up.
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If you can cook with wood chips, add them before you turn on the grill.
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Place the meat the grill AWAY from the flame.
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Now close the grill and go away for 1 hour. No peeking. After an hour flip the meet over.
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It’s 2 hours, put the meat in an aluminum pan. Cover the pan so the meat doesn’t dry out.
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Some people prefer to double wrap the meat in aluminum foil. (Double wrap to prevent ripping).
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Leave the meat on the grill a total of six hours.