Ingredients
- 24 Oz white canned tuna Solid
- 3/4 Cup Almond flour
- 1/4 Cup Mayonnaise
- 4 Large eggs
- 4 Garlic cloves minced finely
- 2 Tbs onion finely grated
- 1 Tsp Pink Himalayan Salt
- 1 Scallion cut into very thin slices
- 4 Tbs olive oil light, for frying
Instructions
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In a bowl mix tuna, almond flour, mayo, eggs, garlic, onion, scallion and salt
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Form 8 Croquettes
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Heat oil in pan
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When oil is ready place patties in pan and fry 2-4 minutes on each side on medium-high heat
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The patties should be golden
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Serve with a salad or favorite greens