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Heat skillet with 1 Tbs Olive oil and drop shredded pieces of white or dark chicken into skillet on medium high heat
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Add salt & pepper
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Cook for 5 minutes constantly stirring, making golden brown pieces of chicken and then set aside
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Saute onion cut into slivered pieces in 2 Tbs olive oil
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Add garlic, scallions, cayenne pepper, paprika, coconut aminos and swerve
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Add cabbage and saute on medium low until desired tenderness is reached
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Add shredded cooked chicken to cabbage mix and combine
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Serve hot