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Harlan Kilstein’s Completely Keto Hot Chocolate & Whipped Cream

Course: Dessert
Cuisine: American
Servings: 1
Calories: 577 kcal
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Ingredients

  • 1/2 Cup filtered water
  • 1/2 Cup coconut milk unsweetened
  • 2 Tbs Organic Butter Unsalted
  • 1 Tbs Octane Oil Bulletproof Brain
  • 2 Tbs Ghirardelli Cocoa Powder Unsweetened
  • 1/4 Tsp vanilla extract
  • cinnamon A sprinkle
  • 1 Drop Stevia Sweet
  • Whipped Cream sugar free

Instructions

  1. In a pot heat up water and coconut milk and bring to a boil
  2. Pour in blender
  3. Add remaining ingredients except for the cinnamon and whipped cream
  4. Blend well
  5. Pour into your cup
  6. Swirl whipped cream on top
  7. Sprinkle cinnamon to your taste