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Harlan Kilstein’s Completely Keto Instant Chicken Soup
Course:
Soup
Cuisine:
American
Servings:
8
Calories:
401
kcal
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Ingredients
1
Large onion
diced
3
pounds
chicken
legs and thighs
1
Tbs
Pink Himalayan salt
1
Tsp
Pepper
4
cloves
garlic
diced
3
baby carrots
for flavor only
1
parsnip
for flavor only
1/2
rutabaga
for flavor only
3
stalks of celery
cut into small chunks
1
sprig
parsley
to garnish
2 1/2
quarts
water
Instructions
Place all ingredients in Instant Pot.
Set on pressure cook and lock.
Follow instructions.
In the Breville, it was 15 minutes after heating up to make a rich delicious soup.