Preheat oven to 350

Cover 2 Cookie sheets with parchment paper

Set aside

Using a mixer combine butter, swerve granular, almond flour, cocoa powder, eggs , vanilla, Xanthan gum and baking powder

Form 24 balls

Fill a plate with Swerve confectioner’s sugar and toss each ball one at a time around the plate to coat very well

Lay on parchment paper

Leave room between the balls

Bake between 15-20 minutes depending on oven

Remove from oven

Cool on racks before putting away in containers to store