Ingredients
- 4 Avocados cut in halves and pits removed
- 6 Oz smoked salmon
- 8 Eggs
- 1/8 Tsp cayenne pepper
- 1 Tsp Pink Himalayan Salt
- 1/2 Tsp black pepper
Garnish:
- 2 Tbs fresh parsley
- 2 Lemons cut into 1/4 wedges
Instructions
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Preheat oven to 375
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Cut avocados in halves and remove the pits
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Place the avocados facing up with the peel side on a baking tray
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Crack each egg into the avocado
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Fold or roll a slice of smoked salmon beside each egg
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Sprinkle salt, cayenne and pepper evenly over tops of avocados
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Bake in oven between 20-25 minutes
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Serve garnished with freshly chopped parsley and lemon wedges on the side