Ingredients
- 2 lb ground beef
- 1/2 tsp onion powder
- 4 garlic cloves minced
- 1/4 cup crushed almonds
- 1/2 tsp ginger ground
- 1 tsp sesame oil
- 2 eggs
Sauce
- 2 garlic cloves minced
- 1 Tbsp Nature's Hollow Sugar Free Honey Substitute
- 1 Tbsp xanthan gum
- 2 Tbsp Wheat Free Tamari Sauce
- 4 oz Harlan's Asian Hoisin Sauce
- 2 tsp sesame oil
- 2 oz rice vinegar
- 1 tsp ginger
Instructions
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Set oven to 400 degrees and prep a greased baking sheet.
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Mix all the meatball ingredients in a big bowl and form into balls as big as you would like. Place them all on the baking sheet.
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Bake for around 10 minutes or until the balls are not pink anymore on the inside.
Sauce
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Dissolve the xanthan gum in 1/2 a cup of water.
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Mix all the sauce ingredients in a saucepan, except the xanthan gum mixture, on medium flame. Whisk until fully combined. Pour in the xanthan gum mixture and keep cooking until fully thickened sauce.
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Put meatballs on a serving platter and pour the sauce over.
Recipe Notes