Ingredients
- 2 Tbsp Extra virgin olive oil
- 1 cup cilantro chopped
- Pink Himalayan Salt
- black pepper
- 1 cup parsley chopped
- 1/4 cup water
- 1/2 tsp crushed basil
- 1/2 tsp crushed oregano
- 1 garlic head open
- 2 tsp paprika
- 2 tomatoes sliced
- 2 lemons sliced
- 1 whole red snapper butterflied
Instructions
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Preheat oven to 375 degrees.
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Put the fish in a pyrex baking dish and fill the surrounding area with 3/4 of the parsley and cilantro.
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Put the garlic cloves in next, then layer in the tomatoes, lemons and all the herbs on top of it.
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Sprinkle in the paprika, salt and pepper in, making sure to put a nice amount of salt and pepper.
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Pour the water to the bottom of the dish and then pour the oil over evenly.
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Put in the oven for 45 minutes.
Recipe Notes