Put the oil in a sauce pan which can hold a nice amount of liquid. Place over medium high heat and let the oil heat up fully.
Place the pork in the oil and cook fully.
Remove pork and sauté the onion. Add the garlic and cook for 60 seconds.
Put the pork back in the pan and add in all the spices. Pour in the milks and bring to a boil and boil for 5 minutes. Lower to a simmer and cook for 30 minutes.