Mix chicken well with all the spices until evenly coated.
Set up a coating station with eggs in one bowl and flour in another.
Coat in flour then eggs then back in flour.
Put acovado oil into a pan and heat over medium-high heat.
Fry the chicken chunks until nicely browned and put onto paper towels to cool.
Cook all the sauce ingredients over medium flame until begins to bubble. Mix well.
Mix chicken in the sauce well until all pieces are coated.