Ingredients
- 2 cup full fat plain greek yogurt
- 2 cucumbers peeled, seeded and diced
- 1 Tbsp fresh dill chopped
- 2 garlic cloves crushed
- Pink Himalayan Salt to taste
- black pepper to taste
- 3 Tbsp olive oil
Instructions
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Mix all ingredients and let it meld together for a day in the fridge.
Recipe Notes