Ingredients
- 3/4 cup Swerve
- 1 cup water
- half cucumber
- 1/2 cup lemon juice
- 1/2 cup fresh mint leaves
- 1 tsp Pink Himalayan Salt
- 2 cups ice cubes
Instructions
-
Cook the water and sugar in a pan until the sugar totally dissolves inside the water, the put in the fridge. Once cooled, add it and all the other ingredients into a blender and blend until reaches a smoothie texture. Serve as soon as possible so it doesn't melt.
Recipe Notes
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