This very traditional stew cooks overnight but it will be ready if you start it the night before and cook it all day. Serves 10-12.
For this recipe I would use a 6 or 8 qt crock pot or slow cooker whichever you have would work great to give the flavors time to cook overnight. When it's cooking the smell coming from your kitchen may make you want to taste it sooner. I like to give it at least 16-24 hours for an absolutely perfect stew.
Pour cauliflower rice in the slow cooker on the bottom.
Add the chopped onions and zucchini
Add all spices
Mix well
Place eggs whole in shells on the sides of the pot
Place the strips of short ribs on top of the mixture
Top with the chicken thighs
Cover with water almost until the top, to give a little space to bubble and not spill over
Turn slow cooker on low and allow to cook between 16-24 hours
When ready to eat remove the eggs from the pot and peel shells off easily
Cut into halves when serving on the side of stew
Enjoy!