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+ servings

Hot N' Buttery Rum Cocktail

Course: Drinks
Cuisine: American
Keyword: Hot N' Buttery Rum Cocktail
Servings: 1 Cocktail



  • 3 Tbs Buttery mixture
  • 2 Oz Rum of choice
  • 4 Oz Hot water
  • 2 Tbs Heavy cream and 1/8 Tsp vanilla extract whipped


  1. Use a cake mixer to combine all ingredients for buttery mixture for 3-5 minutes until nice and smooth.

  2. Remove 3 Tbs per 1 cocktail drink.

  3. Store the rest in the refrigerator or freezer.

  4. For mixing the cocktail simply place all ingredients including 3 Tbs of buttery mixture into a mug and mix until well dissolved.

  5. Top with whipped heavy whipped cream and vanilla extract and sprinkle with some cinnamon.

  6. Enjoy!

Recipe Notes