Use a cake mixer to combine all ingredients for buttery mixture for 3-5 minutes until nice and smooth.
Remove 3 Tbs per 1 cocktail drink.
Store the rest in the refrigerator or freezer.
For mixing the cocktail simply place all ingredients including 3 Tbs of buttery mixture into a mug and mix until well dissolved.
Top with whipped heavy whipped cream and vanilla extract and sprinkle with some cinnamon.