Bring the wine to a slow boil in a small saucepan on medium-low heat

Pour in the chocolate chips and cream cheese

Use a small whisk to combine until fully melted and smooth

Add the cream, swerve and chocolate powder 

Continuously whisk together for about two minutes

Pour mixture into a liquid measuring cup, preferably with a spout to pour

Divide evenly into 12 ice pop molds

Place a stick into each mold

Freeze overnight

Store in freezer up to a month