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Harlan Kilstein’s Completely Keto Almond Lemon Macaroons

Course: Dessert
Cuisine: American



  1. Preheat over to 350.
  2. Mix all ingredients together in a bowl. If it’s too dry add some lemon juice to assist in mixing.
  3. Make small balls out of the mixture and put on parchment paper.
  4. Press a whole almond into the top of each cookie.
  5. Bake in oven for 12-13 minutes.