Rinse herbs gently in water and drain in a colander and then dry in a lettuce spinner

If you do not have a lettuce spinner, dry on a clean kitchen towel or lay out paper towels and lay flat to dry

In a medium pan heat butter, adding almonds, salt & pepper

On a medium-low flame saute until almonds are golden

Transfer to a plate, saving the butter on the side and allow to cool & dry Chop almonds coarsely, using a cutting board and large knife

After cutting up herbs into bite size pieces, place all of the herbs into a large bowl

Add the almonds, butter, lemon juice, tamari sauce and olive oil

Gently toss & serve immediately