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In a small bowl using a whisker mix together confectioners sweetener, cream, vanilla and water should be added very slowly until the consistency desired for easy spreading is reached
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Using a silicone pastry brush, dipping into vanilla frosting
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Brush each cookie halfway with vanilla frosting
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Rinse the pastry brush thoroughly with water
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Squeeze dry using a paper towel
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Dip pastry brush into chocolate frosting
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Brush each remaining half side of the cookie with chocolate frosting
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Allow to set and dry