Put brisket in baking pan and cover with 2 cups of Harlan Kilstein’s BBQ Sauce

Add water to cover brisket.

Cover pan.

Bake at 350 oven for 4 hours until brisket comes apart with a fork.

When brisket is cool pour off most of the liquid.

Add the remaining 2 cups of the BBQ sauce and mix well.

Shred with a fork.

Serving suggestion: serve on Fox Hill Rolls.