Melt butter and mix in all ingredients. You might need to add an additional drop of water.
Using a brush, apply the chili lime sauce to the salmon which should be in a pan.
Step Three: Broil
Broil your salmon (on the second shelf) for 10 minutes and look at the salmon.
Using a fork – check for your level of doneness. It may need another 5 minutes until it’s perfect.
Step Four: Brush additional sauce on before serving.
Step Five: Asparagus
Wash and trim asparagus. Dip in melted butter, sprinkle with Himalayan sea salt and place on pan in the broiler on a middle shelf. 5 minutes tops. They cook quickly.