Ingredients
- 3 cups almond flour superfine
- 1 1/2 tsp. baking soda
- 1 tsp. Himalayan salt
- 1 1/2 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/4 tsp. powdered cloves
- 6 oz. softened unsalted Kerrygold butter
- 1 tsp. vanilla extract
- 1 1/4 cups lakanto sweetener
- 1 cup xylitol or swerve sweetener
- 4 eggs
- 1 coconut milk can
- 1 lemon Finely grated
Instructions
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Preheat oven to 350 degrees.
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Cream together butter, swerve or xilitol, and Lakanto golden.
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Add coconut milk and almond flour
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add eggs and vanilla extract, salt, baking soda, lemon rind and all spices.
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Pour into loaf pan. Bake for 40-50 minutes.
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If you give a mouse a piece of spice cake, they’re gonna want a glass of milk…