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Using a medium-large 2 inch deep stove top pan, heat up the oil and then add the red pepper strips, sliced garlic, whole jalapenos, chopped onion and tomato paste and saute all together on a medium to high temperature for 10 minutes
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Add cubed tomatoes to pan mixture and cook for another 5 minutes
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Add 1/3 cup water and the paprika, salt and pepper
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Cover and let cook 10 minutes
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Using a spatula make a hole for each individual egg and gently place inside
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Cover and cook for 5 minutes
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Sprinkle Feta cheese on the top and garnish with parsley
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Cover and let finish to cook for 10 minutes
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Cooking time 40 minutes