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Harlan Kilstein’s Completely Keto Sweet Chicken And Jalapeno Slices

Course: Main Course
Cuisine: American
Servings: 6
Calories: 298 kcal
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Ingredients

  • 1/2 Cup Lakanto Syrup
  • 3 Pounds boneless chicken breast cut up into small pieces
  • 3 Jalapeno’s sliced thin
  • 1 Tsp Pink Himalayan Salt
  • 7 cloves Garlic minced finely

Instructions

  1. Using an electric wok or one for the stovetop oven, Saute the Jalapeno slices in the Lakanto syrup, minced garlic and salt on medium heat
  2. Add the small pieces of chicken breast with the temperature on medium-high heat stirring constantly for about ten minutes
  3. Cook covered on low- medium heat for about 20 minutes
  4. Chicken will be coated with the sweet and spicy sauce and look nicely golden

Recipe Notes

Serves 6